Food allergies are very common, and each year the statistics continue to rise, affecting both children and adults. Additionally, the range of foods that people have trouble with, even healthy foods, has also increased. Good health is being able to eat a wide variety of the world’s healthiest foods.

This webinar will take a closer look at food allergies and what causes them. We will also look at some foods that have been  heavily ridiculed in the last two decades, such as the gluten grains. Are they healthy or unhealthy?