Food allergies are very common, and each year the statistics continue to rise, affecting both children and adults. Additionally, the range of foods that people have trouble with, even healthy foods, has also increased. Good health is being able to eat a wide variety of the world’s healthiest foods.

This is a standalone webinar that does not require any previous knowledge and will take a closer look at food allergies and what causes them. We will also look at some foods that have been heavily ridiculed in the last two decades, such as the gluten grains. Are they healthy or unhealthy?

Did you already attended the previous SHI Macrobiotics Food Allergy webinar? It’s okay, come prepared to learn more as there will be fresh content that is unique to this webinar only.