Unlock vibrant summer dishes with your own herb garden! Cultivate fresh flavors, embrace the joy of gardening, and elevate your culinary creations with aromatic herbs at your fingertips.
Fresh Herbs
With spring coming to a close and summer around the corner, you might want to consider planting your own herb garden. Having an herb garden is a nice way to bring a little freshness into your life while cultivating your own green thumb. Herb gardens take up very little space, are aesthetically-pleasing, and are relatively low maintenance. You can even buy a herb garden kit with organic heirloom seeds. All you need is a nice, bright window.
Herbs are wonderful to use in cooking. When you cook with herbs, you do not need to rely as much on heavy seasonings and salt. You will find that using herbs adds a great depth of flavor and sharpness to dishes.
Additionally, growing your own herbs can be a rewarding experience that connects you to the food you eat. It’s not only about the culinary benefits; there’s something deeply satisfying about snipping fresh herbs from your own garden to enhance your meals. Plus, certain herbs, like basil and rosemary, can deter pests naturally, adding another layer of benefit to your green space. Embrace the joy of gardening and enjoy the freshness and flavor that homegrown herbs bring to your kitchen.
Suggested Herbs:
Parsley (Italian flat-leaf and curly)
Basil (Sweet, Thai and Lemon)
Rosemary
Cilantro
Oregano
Thyme
Sage
Dill
Check out all of our macrobiotic courses to get started.
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