Gluten-Free Favorite!

Macrobiotics, Noun (used with a singular verb), A system of holistic principles and dynamic practices that guides choices in nutrition, activity, and lifestyle for physical, emotional, mental, social, and environmental health.

Macrobiotic, Adjective, such as macrobiotic philosophy or macrobiotic diet.

Learn More

Peruvian Quinoa with Black Beans and Avocado

Preparation time: 45 minutes to 1 hour

Serves 4

Susan’s Peruvian Quinoa with Black Beans and Avocado is a great gluten-free option and has something to please EVERYONE! Enjoy some this Summer…

Gluten-free dish

This recipe is featured in “The Complete Macrobiotic Diet“

Ingredients

1 cup white quinoa, or a mixture of white and red quinoa if you rather
1¾ cups water in addition
1/16 teaspoon sea salt so you can add while cooking the quinoa

——-

1 cup diced red onion
2½ to 3 tablespoons olive oil
1½ cups pre-cooked black or red beans
½ to ¾ teaspoon sea salt
2¼ teaspoons umeboshi vinegar
⅓ to ½ cup chopped cilantro
1 avocado, diced
Fresh squeezed lime juice, to taste
Either red chili or jalapeño pepper, seeds removed and finely sliced, optional

Preparation

First, place the quinoa and 1¾ cups water in a pot and bring to a boil.
Add a small pinch of sea salt, cover, and place a flame deflector under the pot.
Lower the flame and simmer on low for 15 minutes.
Remove the quinoa from the pot, place in a bowl, and set aside.

——–

Most noteworthy, heat the olive oil in a separate pan.
Add the red onions and begin to sauté.
When the onions begin to glisten, add a small pinch of sea salt, ¼ cup water and continue to sauté.
Add the black beans and a small amount of bean cooking liquid, to keep the mixture moist.
Add the remaining sea salt and fold to blend the seasoning.
Furthermore, lower the flame and let simmer 6 to 7 minutes.
Turn off the flame, while you then add the cooked quinoa.
Drizzle 1 tablespoon olive oil over the grain.
In addition, add half of the chopped cilantro, the avocado and a little fresh-squeezed lime juice.
Gently fold to mix all the ingredients together.
Finally, place in a serving dish and garnish with a little freshly made guacamole if desired.

**To receive gluten-free recipes like this delivered directly to your inbox, sign up for our newsletters!

SHI relies on your support.

This content is possible because of donations from people like you. If you valued this article then take a moment and make a donation to benefit the SHI community. Any amount truly makes a difference.

Give $25, $50, $75, $100 or a different amount that makes sense for you.

Donate Now

0 replies

Want to join the discussion?
Feel free to contribute!

Gluten-Free Favorite!

Peruvian Quinoa with Black Beans and Avocado

Preparation time: 45 minutes to 1 hour

Serves 4

Ingredients

Preparation

SHI relies on your support.

Donate Now

Leave a Reply

Leave a Reply

Macrobiotics

Address

Office Hours

Newsletter