LIVE WEBINAR
Date: Wednesday, December 1st (Recording Available)
Time: 4:00 PM to 4:45 PM EST
Price: Free
What’s Unique About Macrobiotics – A Brief History of Food Part 2
This webinar is the second half of a two-part series, A Brief History of Food. This time, we will discuss the global changes in animal food consumption and how WWI and WW2 dramatically changed our eating patterns. Fast food, high-fructose corn syrup, and the concept of food labels replacing food, will also be observed.
A brief Q&A session will follow Denny’s presentation.
A recording of this session will be available for anyone who is unable to attend.
*SHI Macrobiotics is a 501(c)(3) and your generous donations are greatly appreciated to allow us to continue to provide high-quality, current, and wide-ranging topics of education to the macrobiotic community and beyond.
