Today, many cultures are known by the grains that they eat. This is not surprising as grain cultivation and dispersal can be directly linked to the development of many world civilizations.

This webinar will take a look at grains and salt, how these ingredients serve as two of the most important foods on the planet, and how the Industrial Revolution changed all of this.

A brief Q&A session will follow Denny’s presentation.

A recording of this session will be available for anyone who is unable to attend.