This course, formerly known as the Master-Your-Health course (MYH), provides a comprehensive, 1-year program with a multi-faceted and in-depth perspective of macrobiotic practice. Students will gain a deep understanding of macrobiotic philosophy and practical application of cooking. The 2 on-site courses per year are also required in order to receive SHI Macrobiotics certification.
Learn more about the on-site courses requirement and other details with a schedule of the courses here: On-Site Macrobiotics Course.
Or, you can go here to learn more about all of the details and your options for: The Advanced Macrobiotics Course (including on-site, online, and certification information).
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