Description
This module provides a philosophical framework for health-balanced macrobiotics practice. It touches on specific topics that make SHI’s approach so unique, such as “food creates taste for food” and balance and imbalance. This module is also the beginning of cooking and menu planning studies.
Lessons:
1.) Health, Nature & Happiness
2.) Do-In Practice
3.) The Unifying Principle Part1
4.) Hypoglycemia & Stress
5.) Cooking Class 1
6.) Yin & Yang Part 1
7.) Menu Planning
8.) Food Creates a Taste for Food
9.) Daily Self Diagnosis
10.) Order of Healing
11.) Cooking Class 2
12.) Balance and Imbalance (Natural Tendencies)
13.) Principles & Types of Diagnosis
14.) Cravings, Discharges & Adjustments
15.) Do-In Part 2
16.) The Unifying Principle & Yin Yang Part 2
17.) Self Reflection & Self Responsibility
18.) Module 1 Review
