Taste With Integrity Cooking Series
Mediterranean Cuisine
Class #1 Dishes: Spicy Cauliflower, White Beans w/ Greens, & Simple Salad (Recording from Wednesday, May 24th)
Class #2 Dishes: Saffron Risotto, Sauteed Mushrooms, Lemon Pepper Asparagus, and Mixed Arugula w/ Bitter Lead Salad Time (Recording from Wednesday, May 31st)
Class #3 Dishes: Bulgur Wheat Salad, Pan Fried Tofu, Beet Salad, Quick Sauteed Baby Spinach, and Hummus (Recording from Wednesday, June 7th @ 5:30 PM ET)
*SHI Macrobiotics is a 501(c)(3) and your generous donations are greatly appreciated to allow us to continue to provide high-quality, current, and wide-ranging topics of education to the macrobiotic community and beyond.
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