This module focuses on digestive health and describes how to make balance with the environment and seasons. This also explains the five transformation in cooking and touches on biological evolution. This module includes cooking classes and classes on do-in.
2.) Making Balance With Environment & Seasonal Change
3.) 5 Transformations – Cooking Styles & Health Correlation
4.) Digestive Health Part I – Mouth to Gall Bladder Liver
5.) Cooking Class 4
6.) Digestive Health Part 2 – Small & Large Intestine
7.) Damp Sponge – Including Food & Health Applications
8.) Module 3 Review