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I worked at the Bucks County Macrobiotic Center in Langhorn in 1987 as the Secretary.
I met Dagmar and another woman from Sweden? who cooked there.
I learned much from both and cooked for Logan in for 2.or 3 months in New Hope for their Macro menu and at BCCC was an assistant to Donna Plummer.
Seasonal meals are so important to prepare around your daily meal plan.
Think Yin & Yang foods and.the cooking methods of sauteeing, boiling, frying, pressure cooking and most of all BALANCE ❤