Cauliflower Corn Chowder: The Perfect Fall Soup
As the weather cools down, it becomes the perfect time to start making soup. So here you go! A step-by-step recipe of cauliflower corn chowder from Susan Waxman.
September 28, 2018/by Susan WaxmanUnderstanding Shiatsu Meridians
Eastern medicine practices are often misunderstood and scrutinized by modern science. However, when shiatsu meridians, an eastern concept, are applied to a massage, it can improve your health, treat illness, and create healing.
September 28, 2018/by Denny WaxmanBancha Tea & Umeboshi Plum Recipe
This is a beneficial bancha tea recipe with use of the umeboshi plum or plums comes from the macrobiotic cooking expert, Susan Waxman.
August 30, 2018/by Susan WaxmanZen Macrobiotics by George Ohsawa
Zen Macrobiotics by George Ohsawa is the one of the founding texts on modern macrobiotics.
August 13, 2018/by Denny WaxmanMacrobiotic Salad Dressing
Susan Waxman has dedicated herself to creating healthy meal plans and teaching macrobiotic recipes to students. This is her recipe of a easy, refreshing, and light arugula salad with a macrobiotic salad dressing.
July 31, 2018/by Susan WaxmanAlkaline Diet & Balancing With Acidic Foods
The modern diet is based on unhealthy and processed foods. On this diet, the body is out of balance. These foods cause the body to accumulate toxins and increase in acidity.
June 18, 2018/by Denny WaxmanMacrobiotics
What is macrobiotics? Macrobiotics is a system of holistic principles and dynamic practices that guides choices in nutrition, activity, and lifestyle for physical, emotional, mental, social, and environmental health.
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